Are We… Crunchy Moms?

Are crunchy moms onto something… or are we all just trying to survive parenting in America?

In this episode of Two Moms Too Much Coffee, we talk about the “crunchy mom” stereotype and realize we might be a little more crunchy than we thought. From homemade oat flour and almond milk to low screen time, ingredient labels, birthday cupcakes, baby wearing, and the mental load of trying to make healthier choices for kids, this conversation gets very real very fast.

We also talk about:

- Why “natural parenting” has become so popular

- The pressure moms feel around food and parenting choices

- Added sugar and toddler snacks

- Screen time and modern parenting

- Homemade snacks vs processed foods

- Cloth diapers, homeschooling, and “unschooling”

- Parenting in America and why so many moms feel forced into researching everything

- The difference between being “a little crunchy” and full granola

And yes, Tempestt admits she basically survived on Purple Skittles and Mountain Dew in high school.

If you’ve ever read ingredient labels in the grocery store for 20 minutes, transferred berries into glass containers, or said “my kid doesn’t need cake,” this episode is for you.

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