Introducing Allergens To Babies Without Losing Your Mind: Peanut, Egg, Soy, Eczema, Daycare Schedules

Allergens are a whole job. We dig into how we’re introducing peanut, egg, soy, tree nuts, fish, and sesame with daycare schedules, eczema concerns, and big feelings. We compare BLW vs purees, talk through an egg reaction and baked-egg tolerance, and share realistic ways to keep exposure going after that first weekend trial. Plus: fair rides, home videos, and the iPhone shared-album hack that keeps our storage chaos under control.

Not medical advice. Talk to your pediatrician.

Chapters

00:00 Welcome back + no one is sleeping

01:20 Labor Day road trip and fair rides

04:00 Why we film home videos and how we store them

06:30 First bubbles and the mystery meltdown

08:50 Why allergens took over our text messages

10:20 What changed since our parents’ era

12:10 Tempestt’s approach with Abel vs Sequoia

13:40 Egg reaction story and baked-egg milestone

15:50 Daycare timing and weekend-only allergen trials

17:30 Anxiety, ER parking lot myth, and what’s actually common

19:40 BLW vs purees and how we’ll try fish

21:30 Second-kid energy and french fries at the fair

22:50 How we pace new foods and keep exposure going

24:40 Family history of allergies and what worried us most

27:00 Egg-free breakfasts and realistic swaps

28:20 What’s left on our allergen list

30:10 Passing the baton to partners when anxiety spikes

33:05 No unsolicited advice this week, send us yours

33:45 Wrap up